Tuesday, August 3, 2010

Tonight's dinner...

Since I got a bit caught up writing this blog today, I decided to make an old favorite of ours, Boboli pizzas. Boboli's are the best invention ever, I just love them!! They are so versatile and help make a quick dinner possible, just 10-15 minutes at 425*. Tonight we have pesto pizza with tomatoes, hot peppers and basil right from our garden! I also love to add olives and parmesan cheese...and whatever else we can find in the fridge... Be creative with your Boboli!!

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